Portabella Mushrooms Stuffed With Caesar Salad

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Ingredients

  • 8 large portabella mushrooms
  • olive oil flavored cooking spray
  • salt
  • 2 tablespoons lemon juice
  • 6 anchovy fillets, chopped
  • 1 teaspoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 3 1/8 ounces low-fat tofu
  • 6 tablespoons grated parmesan cheese
  • 2 tablespoons water
  • 8 cups coarsely-chopped romaine lettuce(about 3/4 head)
  • 4 whole anchovies, cut in half

    • GARLIC CROUTONS

    • 2 slices whole wheat bread, crusts removed, and cut in 1 inch cubes
    • garlic-flavored non-stick spray
    • salt
    • 1 tablespoon grated parmesan cheese

      • Description

      Food Network Canada Favicon Food Network Canada
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