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Ingredients

• 3 cloves garlic
• 1/2 cup extra-virgin olive oil, plus more for brushing
• 2 to 4 anchovy fillets, chopped
• Juice of 1 lemon
• Kosher salt and freshly ground pepper
• 1 pound skin-on, boneless chicken breasts
• 4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
• 4 romaine lettuce hearts, halved lengthwise
• 3/4 cup freshly grated parmesan cheese, plus more for garnish

Description

Food Network Invites You To Try This Grilled Chicken Caesar Salad Recipe From Food Network Magazine.

Food Network