Creamy Cauliflower Gratin with Whole Wheat Crumbs

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Ingredients

  1. Two 2 1/2-pound heads of cauliflower, cut into 2-inch florets
  2. 2 tablespoons extra-virgin olive oil
  3. 3 garlic cloves, minced
  4. 4 anchovy fillets, mashed to a paste
  5. 6 medium scallions, thinly sliced
  6. 1 cup chicken stock or canned low-sodium broth
  7. 2 cups heavy cream
  8. 1 1/2 cups fresh whole wheat bread crumbs
  9. 3 tablespoons freshly grated Parmesan cheese
  10. 1 tablespoon unsalted butter, melted
  11. Salt and freshly ground pepper

Description

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