Ingredients

40 (1/4-inch-thick) slices from 1 baguette

3 tablespoons olive oil

6 oz mild soft goat cheese at room temperature

1/4 cup chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme

1 1/2 tablespoons minced shallot

1/2 teaspoon black pepper, or to taste

1/3 cup well-chilled heavy cream

Description

Goat Cheese Makes A Lovely Base For Fresh Herbs, Carrying Their Flavor And Punctuating Their Brightness With Its Gentle Tang; In This Spread, It...

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