Ingredients

1/4 cup extra-virgin olive oil, divided

1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces

1 medium onion, chopped

2 garlic cloves, minced

1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces

6 cups water

1 pound kale, stems and center ribs discarded and leaves very thinly sliced

• Accompaniment: piri-piri sauce or other hot sauce

Description

The Portuguese Soup Caldo Verde Is Ideal Cool Weather Comfort Food. It Is Full Of Good-for-you Greens And Potatoes, While Sausage Keeps Things...

View Full Recipe