Caldo Verde Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil , plus extra for drizzling over individual bowls
  • 1 large onion , chopped medium
  • 4 medium cloves garlic , minced
  • 6 cups low-sodium chicken broth or homemade chicken stock
  • 1 pound red potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • salt
  • 8 ounces chorizo sausage or smoked kielbasa sausage, halved lengthwise and cut crosswise into 1/4-inch pieces
  • 1 sprig fresh oregano or savory
  • 6 ounces kale , stems removed and leaves cut crosswise into 1/4-inch strips (about 4 1/2 packed cups)
  • ground black pepper

Description

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