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Ingredients

• 1 bunch kale, about 3/4 lb. ;
• 2 tsp. extra-virgin olive oil ;
• 1 large yellow onion, chopped ; ;
• 4 garlic cloves, chopped ;
• 1 yellow-fleshed potato such as Yukon Gold, about 1/2 lb., cut into 1-inch pieces ;
• 2 oz. low-fat turkey kielbasa, sliced ;
• 1/8 tsp. red pepper flakes ;
• 1/2 tsp. kosher salt, or more, to taste ;
• 8 cups water
• 1 can (15 oz.) cannellini beans, drained and rinsed ;

Description

Generous Measures Of Kale And Beans Make This Soup Filling Enough To Serve As A Main Course, Accompanied By Whole-grain Bread. Using A Modest Amount Of Sausage Deepens The Soup’s Flavor; Vegetarians Can Replace It With Meatless Sausage Or Smoked To

Williams-Sonoma