Ingredients

3/4 pound peeled and deveined medium shrimp

1 celery rib, sliced

1 firm-ripe 6-to 8-ounces avocado, chopped

1 Kirby cucumber, peeled and chopped

1 plum tomato, seeded and chopped

3 tablespoons finely chopped white onion

1 small garlic clove, minced

2 tablespoons chopped cilantro

1/4 cup ketchup

3 tablespoons fresh lime juice

1 teaspoon adobo sauce from canned chipotles in adobo

2 tablespoons water

Description

Shrimp Cocktail Quickly Becomes Much More Than A Classic First Course When You Give It Some Latin Flair. Try Tossing Lime Juice, Cilantro,...

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