Ingredients

Shrimp: 1   lime, grated zest and juice 2   tablespoon(s) olive oil .75   teaspoon(s) minced garlic .75   teaspoon(s) ancho chile powder 32   large (about 2 pounds) shrimp, peeled and deveined, leaving tail shell intact Dressing and Salad: 3   tablespoon(s) olive oil 3   tablespoon(s) fresh lime juice 3   tablespoon(s) cocktail sauce 2   tablespoon(s) tequila, (optional) 3   serrano chiles, seeded and minced .5   teaspoon(s) sea salt 2   cup(s) peeled, diced jicama 3   plum tomatoes, diced .5   cup(s) sliced red onion 2   ripe Hass avocados, peeled, pitted, and diced 3   tangerines, peeled, split into segments .5   cup(s) torn cilantro leaves Kosher salt, (optional) Lime wedges 1   large bunch watercress, separated into small sprigs

Description

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