Ingredients

• 1 pound large shrimp, shelled and deveined
• Extra virgin olive oil (EVOO), for drizzling
• 1 1/2 teaspoons smoked sweet paprika (half a scant palmful)
• 1 teaspoon onion powder (1/3 palmful)
• 1/2 teaspoon garlic powder (eyeball it)
• Salt and pepper
• Juice of 1 lime
• A small handful of cilantro or flat leaf parsley leaves, finely chopped
• 1 slightly underripe avocado, pitted, removed from skin and very thinly sliced or diced
• 1/2 lemon, juiced
• 8 large tortillas, heated to soften slightly
• 2 plum or vine-ripened tomatoes, seeded and diced
• 4 scallions, very thinly sliced or chopped
• 2 1/2 cups shredded Monterey Jack cheese
• Cooking spray

Note: you will need metal skewers to prepare this recipe.

Description

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