Grilled Paprika Shrimp

Ingredients

  • 1 pound large shrimp, shelled and deveined
  • Extra virgin olive oil (EVOO), for drizzling
  • 1 1/2 teaspoons smoked sweet paprika (half a scant palmful)
  • 1 teaspoon onion powder (1/3 palmful)
  • 1/2 teaspoon garlic powder (eyeball it)
  • Salt and pepper
  • Juice of 1 lime
  • A small handful of cilantro or flat leaf parsley leaves, finely chopped
  • 1 slightly underripe avocado, pitted, removed from skin and very thinly sliced or diced
  • 1/2 lemon, juiced
  • 8 large tortillas, heated to soften slightly
  • 2 plum or vine-ripened tomatoes, seeded and diced
  • 4 scallions, very thinly sliced or chopped
  • 2 1/2 cups shredded Monterey Jack cheese
  • Cooking spray
Note: you will need metal skewers to prepare this recipe.

Description

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