Crab & Shrimp-stuffed Avocado Salad

Ingredients

Crab & Shrimp Salad

2-2/3 cups KRAFT MAYO Real Mayonnaise

1-1/4 cups plum tomatoes, small dice

2/3 cup poblano chiles, roasted, small dice

2/3 cup red bell peppers, roasted, small dice

2/3 cup cilantro, chopped

1/2 cup red onions, small dice

1/2 cup lime juice

4 tsp. lime zest

2 tsp. crushed red pepper

1/2 tsp. ground cumin

To taste salt and black pepper

5-1/3 cups jumbo lump crabmeat

5-1/3 cups peeled and deveined shrimp, griledl seasoned and medium dice

Roasted Corn & Jicama Salad

5-1/4 cups roasted corn

5-1/4 cups baby arugula

2-2/3 cups black beans, rinsed

1-1/2 cups jicama, julienned

1-1/2 cups carrots, julienned

1-1/4 cups plum tomatoes, small dice

2/3 cup roasted poblano chiles, small dice

To taste salt and black pepper

1 cup Spicy Mustard Vinaigrette

Salad Assembly

16 each avocados, peeled, cut in half

Crab & Shrimp-Stuffed Avocado Salad

Kraft Canada

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