Ingredients

3/4 cup fine fresh bread crumbs

1/3 cup whole milk

3/4 teaspoon fennel seeds

1/2 pound ground pork

2 large garlic cloves, minced

1/4 teaspoon paprika (preferably pimentón dulce)

12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)

3 tablespoons extra-virgin olive oil plus additional for drizzling

1 tablespoon chopped flat-leaf parsley

• Accompaniment: lemon wedges

Description

Grilled Squid Is A Revelation To People Who Have Only Encountered It Fried—the Sweet Meat Takes Nicely To The Smokiness Of The Coals, And A...

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