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Ingredients

1/2 pound penne pasta
4 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
3 Roma tomatoes, diced
1 pound squid (calamari), tentacles and tubes, sliced into rings
Juice of 1/2 lemon
1/2 cup chopped fresh parsley, more for garnish
2 tablespoons grated Parmesan cheese, for garnish
1/4 teaspoon sea salt
1/2 teaspoon ground pepper

Description

Take One Of The Most Affordable Seafoods On The Market, Match With A No-frills Recipe, And You Have A Delicious, Inexpensive And Quick Meal. Featuring The Fresh Flavors Of Parsley, Tomatoes And Garlic, This Classic Combination Is Sure To Impress With Its

Wholefoods