Ingredients
Sauce:
- 1 tablespoon (or more) olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 2 large garlic cloves, minced
- 1 cup dry white wine
- 3 cups canned diced tomatoes in juice (from two 14.5-ounce cans)
- 2 tablespoons chopped fresh basil plus additional for garnish
-
Description
Fennel Pollen, A Relatively New Spice Here In America, Is Very Popular In Italy. It Is More Subtle And Delicate Than Fennel Seeds, And It...
EpicuriousView Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter