Ingredients

FOR THE SAUCE
2 T olive oil
1 T chopped fresh garlic
2 t chopped fresh basil
1/2 t dried oregano
1/4 t fennel seeds
1/2 t salt
1/4 t freshly ground black pepper
1/4 t red pepper flakes
1– 28-oz. can crushed tomatoes
1 T dry red wine
1 t sugar
FOR THE PIZZA
14” deep dish pizza pan
1 T, plus 2 t extra virgin olive oil, divided
1 T yellow cornmeal
1-Chicago-Style Deep Dish Pizza Crust Dough
1 lb. of mozzarella cheese
1 lb. mild Italian sausage, crumbled and sautéed for 5-7 mins.
Sauce as prepared above
1/2 c grated parmesan cheese

Description

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