Ingredients

1 cup dried large lima beans

2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces

4 tablespoons extra-virgin olive oil, divided

2 celery stalks, finely chopped

2 carrots, peeled, finely chopped

1 large onion, finely chopped

8 cups low-salt chicken broth

1 14 1/2-ounce can diced tomatoes in juice, drained

1/2 cup freshly grated Parmesan cheese

Description

This Light And Satisfying Soup Highlights The Earthy Flavor Of The Greens.

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