Ingredients
for two servings:
200 gr. veal or pork chops
3 fresh, very mature tomatoes, peeled and sliced into a thin slices
1 small red onion, finely chopped
1 small carrot, peeled and finely shredded
1 tsp salt
1/3 tsp ground nutmeg
1/2 tsp ground black paper
2 tsp dry oregano
4 fresh basil leafs, chopped
2 fresh or dry bay leafs
1/3 cup water
2tbsp extra virgin olive oil
200 gr. veal or pork chops
3 fresh, very mature tomatoes, peeled and sliced into a thin slices
1 small red onion, finely chopped
1 small carrot, peeled and finely shredded
1 tsp salt
1/3 tsp ground nutmeg
1/2 tsp ground black paper
2 tsp dry oregano
4 fresh basil leafs, chopped
2 fresh or dry bay leafs
1/3 cup water
2tbsp extra virgin olive oil
Description
Italian Ragù Recipe. Put The Extra Virgin Olive Oil Into A Deep Saucepan And Pour Over Medium Low Heat. When It's Warm Enough…
Nibbledish
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