Ingredients
- 1 minced carrot
- • 1 minced onion
- • 1 piece of celery minced
- • 6 spoons of extra virgin olive oil
- • 1/2 kg of ground meet (veal, but you can also mix veal and pork)
- • 1 or 2 glasses of a good red wine
- • 400gr of tomato puree (passata)
- • 1,5 liter of broth
- • salt
Description
Italian Ragu (Spag Bog) - The Real Deal
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