Ingredients
2 boiled salted eggs - remove shells and lightly crumbled150g snow peas (remove strings on both sides)
85g carrot - sliced
1 (about 60g) tomato - sliced
1 red chilly - remove seeds and sliced thinly
2 stalks of spring onions - sliced thinly
2 tbsp of extra virgin olive oil
pepper to taste
Description
Petit Chef
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