Asparagus and Mushroom Tarts
Ingredients
1 17.3-ounce package frozen puff pastry (2 sheets), thawed 1/4 cup (1/2 stick) unsalted butter 12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips 1 teaspoon coarse kosher salt, divided 1/2 teaspoon coarsely ground black pepper, divided 1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 1/2 teaspoons chopped fresh thyme 1 1/2 teaspoons finely grated lemon peel 1/2 cup crème fraîche* 1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces) Fresh thyme sprigs (for garnish)
Description
A Simple But Sophisticated
Starter: Puff Pastry Squares Are Topped
With A Bright Spring Mixture Of Asparagus
Spears, Fresh Shiitakes, And Crème Fraîche.
Epicurious
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