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Ingredients

• 1 ounce  mixed dried mushrooms (like chanterelles, porcini, morels, and oyster; about 1 1/4 cups)
• 1/2 ounce  dried shiitakes (1/3 cup; 5 medium caps)
• 2 tablespoons  unsalted butter
• 2 large  shallots, minced (about 1/2 cup)
•   Kosher salt and freshly ground black pepper
• 2 tablespoons  Cognac or brandy
• 1 tablespoon  soy sauce
• 1 teaspoon  chopped fresh thyme
• 1/4 cup  thinly sliced fresh chives
• 1 tablespoon  heavy cream or unsalted butter
•   Fresh lemon juice to taste (optional)

Description

I Like To Keep A Batch Of This Tasty Little Ragout On Hand Because It's Great As A Side Dish, Garnish, Or Mix-in.

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