Ingredients
1 Tbs. olive oil
1 Tbs. unsalted butter
1 lb. mixed fresh mushrooms (I like to use 4 oz. shiitakes and 6 oz. each cremini and white mushrooms), washed, trimmed, and sliced 1/4 inch thick, to yield 5-1/2 to 6 cups
2 cloves garlic, minced
1/2 tsp. kosher salt
2 Tbs. chopped fresh flat-leaf parsley
Freshly ground black pepper
2 to 3 Tbs. heavy cream, broth, or lemon juice (optional)
Additional chopped herbs, such asthyme, sage,and/or chives (optional)
Fine Cooking
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1 Tbs. unsalted butter
1 lb. mixed fresh mushrooms (I like to use 4 oz. shiitakes and 6 oz. each cremini and white mushrooms), washed, trimmed, and sliced 1/4 inch thick, to yield 5-1/2 to 6 cups
2 cloves garlic, minced
1/2 tsp. kosher salt
2 Tbs. chopped fresh flat-leaf parsley
Freshly ground black pepper
2 to 3 Tbs. heavy cream, broth, or lemon juice (optional)
Additional chopped herbs, such asthyme, sage,and/or chives (optional)
Description
Fine Cooking
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