Ingredients

1 medium onion, chopped (1 cup)

1 tablespoon salt, divided

1/2 cup olive oil

2 cups whole milk

2 teaspoons active dry yeast (from a 1/4-oz package)

1/4 cup warm water (105115F)

1 tablespoon mild honey or sugar

5 1/2 cups all-purpose flour plus more for kneading and dusting

1 cup rye flour

1/2 teaspoon black pepper

3/4 cup walnuts, toasted, cooled, and coarsely chopped

1 large egg beaten with 1 tablespoon water for egg wash

1/4 cup nigella or poppy seeds

Description

Walnuts Are Commonly Paired With Whole Wheat, But Something Pretty Great Happens When You Team Them Up With Tangy Rye And Bits Of Sweet Saut?ed...

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