Ingredients
¼ cup lukewarm water1 package of dry active yeast
1 tsp. honey
1 ½ cups cold water
Zest of one lemon
3 Tb. olive oil + extra for bowl and pans
1 ½ tsp. salt
2 ½ TB. fresh chopped rosemary
3 Tb. chopped red onion (or shallot) + extra slices for top
4 cups all-purpose flour
Salt and Pepper
Description
Petit Chef
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