Italian Meatball Torte

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
1/4 cup Domino® or C&H® Granulated Pure Cane Sugar
1/4 cup shortening
1 egg
1 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour

 

Meatballs
1 can (5 ounces) evaporated milk
2 eggs, beaten
1 cup quick-cooking oats
1 cup crushed saltines
1/2 cup chopped onion
1/2 cup chopped celery
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef

Filling
1 can (15 ounces) crushed tomatoes
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 teaspoon minced fresh parsley
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1 teaspoon salt
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Description

With Classic Italian Flavor, This Hearty Pie—filled With Tomatoes, Mozzarella And Moist Homemade Meatballs—will Be A Hit With Your Family, Recipes From GourmetSleuth

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