Ingredients

3/4 cup Cognac

3 tablespoons unsalted butter

1 cup minced onion

2 1/2 pounds ground pork

12 ounces bacon (8 to 10 slices), finely chopped, plus 14 bacon slices (for lining pan)

3 garlic cloves, pressed

2 1/2 teaspoons salt

2 1/2 teaspoons dried thyme

1 1/2 teaspoons allspice

1 teaspoon freshly ground black pepper

2 large eggs, lightly beaten

1/3 cup whipping cream

1 6-ounce piece ham steak, cut crosswise into 1/4-inch-thick strips

Coarse sea salt

Cornichons*

Dijon mustard

Description

Serve At Room Temperature With A Sprinkling Of Salt, Cornichons, Dijon, And A Baguette.

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