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Ingredients

• 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
• 1/2 sweet onion, chopped
• 1 Tbsp finely chopped garlic
• 1 Tbsp soy sauce
• 1 Tbsp butter
• 1/3 cup thinly sliced beef, spam, pork, bacon, or ham
• 3 cups cooked rice
• Salt to taste
• 1 Fried egg for each serving

Description

Kimchi Fried Rice Is Humble Food That Is Mostly Enjoyed At Home, But You Might Also See It In Some Casual Korean Eateries. At Home, It's A Great Way To Use Leftover Kimchi That's A Bit Past Its Prime. I Almost Always Make It If We Have Leftover Rice And/o

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