Ingredients

1 cup plain whole-milk yogurt (preferably Greek-style)

3 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

1 1/4 teaspoons finely grated lime peel

Coarse kosher salt

Burgers and vegetables:

• 4 tablespoons olive oil, divided
• 1 1/4 cups chopped onion
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons coarse kosher salt, divided
• 2 teaspoons Madras curry powder
• 1 3/4 pounds ground lamb
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons cracked black pepper, divided
• 3 medium zucchini (about 12 ounces), cut lengthwise into 1/4-inch-thick slices
• 6 green onions, trimmed
• 1 fresh poblano chile,* quartered, seeded
• 6 small naans (Indian flatbreads; about 6 inches long) or pita breads
• 1 large tomato, thinly sliced

Description

An Indian-spiced Burger That's Balanced By A Cooling Raita (yogurt Sauce).

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