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Ingredients

• 8 lamb chops (2 1/2 lbs.)
• About 1/3 cup extra-virgin olive oil, divided
• 1 teaspoon kosher salt, divided
• 1/2 cup roughly chopped chocolate mint
• 1/2 cup chopped flat-leaf parsley leaves
• 2 tablespoons lime juice
• 1 red jalapeño chile, minced
• 1 green onion, chopped

Description

This Salsa Is Good With Any Hearty Meat, But Especially Lamb. Because The Mint Is So Potent, We've Added Parsley To Mellow It A Little.

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