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Ingredients

• 1 teaspoon black peppercorns
• 2 teaspoons dried cumin seed
• 2 teaspoons dried coriander seed
• 2 teaspoons dried fennel seed
• 1 teaspoon red chile flakes
• 2 tablespoons kosher salt
• 2 1/2 pounds Denver lamb ribs (about 2 racks)
• 1 quart low-sodium chicken broth or homemade chicken broth
• 1/2 bunch fresh thyme
• 2 medium garlic heads, skin-on, slightly smashed
• 2 tablespoons Harissa
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons fresh lime juice
• 1/3 cup plus 1 tablespoon reserved braising liquid
• 1 tablespoon coarsely chopped fresh mint leaves
• 1 tablespoon coarsely chopped fresh cilantro

Description

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