Ingredients
Mint-mango sauce
- 2 1-pound ripe mangoes, peeled, seeded
- 2 cups fresh mint leaves
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons fresh lime juice
- 2 serrano chiles, halved, seeded
Lamb chops
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons ground coriander
- 1 tablespoon coarse kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/4 cup olive oil
- 2 garlic cloves, chopped
- 16 1-inch-thick lamb loin chops
- Fresh mint sprigs
Description
Whatever The Cause For Celebration, These Easy Lamb Chops Will Feed A Crowd Deliciously.
Bon Appetit Magazine
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