Ingredients

1 pound Campari or plum tomatoes, diced, drained

1 1/2 cups diced seeded watermelon

1 large green bell pepper, seeded, cut into 1/3-inch cubes

1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes

1/2 cup very thinly sliced radishes

3 tablespoons olive oil, divided

10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided

2 green onions, chopped, divided

1/4 cup thinly sliced fresh mint leaves, divided

1/2 cup plain Greek-style yogurt*

1 teaspoon dried oregano

• *A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

Description

This Type Of Chopped Salad Was Once Common Breakfast Fare In Israel.

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