Greek-Style Pizza with Ricotta and Feta

Ingredients

Cornmeal for sprinkling
1 teaspoon olive oil
1 cup chopped fennel
1 10-ounce package chopped frozen spinach, thawed
Salt and freshly ground black pepper to taste
1 14-inch whole-grain pizza crust or store-bought pizza dough
3.4 cup fat-free prepared marinara sauce
1.2 cup reduced-fat ricotta cheese
3 ounces crumbled feta cheese (about 3.4 cup)
4 plum tomatoes, chopped
1.4 cup chopped fresh mint

Description

Using Reduced-fat (or Part-skim) Ricotta Helps Keep The Fat And Cholesterol In Check, While Tangy Feta Adds A Pungent Kick.

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