Ingredients

2 tbsp (25 mL) olive oil 1 cup (250 mL) white onion, finely chopped tsp (1 mL) chili flakes tsp (1 mL) cinnamon tsp (1 mL) ground allspice 1 lb (500 g) ground lamb tsp (2 mL) salt cup (125 mL) sweet potato, peeled and finely chopped 1 plum tomato, finely chopped 1 cups (375 mL) chicken stock cup (125 mL) sheeps milk feta cheese 2 tbsp (25 mL) fresh mint, finely chopped 1 package phyllo pastry, thawed 1 egg, lightly beaten 4 cups (1 L) vegetable oil

Description

These Cigars Make For A Superb Start To The Evening As Each Bite Is Filled With Exotic Flavour. They Are Simple Enough To Make; Roll Them Ahead Of Time And Fry Them Once Needed. Call Ahead To Your Butcher And Order The Ground Lamb In Advance To Ensure It

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