Ingredients

DRESSING
1 Lemon
1 tbsp (15 mL) olive oil
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) ground cumin
1/2 tsp (2 mL) salt
'/4 tsp (1 mL) ground cayenne pepper
SALAD
1 can (19 OZ/540 mL) chickpeas
1/2 Small red onion
1 4-in. (lo-cm ) piece seedless cucumber
3 Plum tomatoes
2 tbsp (30 mL) thinly sliced fresh mint
2 oz( 60 g) queso fresco or feta cheese
Toasted pita bread (optional, see
Chef's Corner)

Description

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