Ingredients

4 7-to 8-ounce Anjou pears, peeled

3/4 cup sugar

1/4 cup plus 2 tablespoons water

1/4 cup (1/2 stick) unsalted butter

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ras-el-hanout*

4 1/4- to 1/2-inch-thick orange slices

1/4 cup sliced almonds, toasted

Description

The Ras-el-hanout Spice Blend Adds Complexity To This Dessert.

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