Ingredients
Pears: 2Sugar Syrup: 1/2 cup
Mango pulp : 1/2 cup
Fruit Juice: 2 tsp (I used mango juice and pineapple juice)
Saffron: a pinch
Orange Rind: 1 tsp
Lemon Juice: 1 tsp
Cinnamon: a pinch
Mint or Basil Leaf: 1-2 (I used my garden fresh mint)
Description
Petit Chef
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