Pear And Rhubarb Crumble

Ingredients

  • Melted butter to grease, 3 pears peeled, cored and coarsely chopped, 1 bunch rhubarb washed, trimmed, coarsely chopped, 1 orange, juiced, 1 1/2 tsp cinnamon, 160g butter, 150g Arnott's Granita biscuits, coarsely crushed, 25g (1/3 cup) shredded coconut, Vanilla ice-cream or double cream to serve.

Description

Pear And Rhubarb Crumble - One Of The "Old Favourites" That Everyone Loves.

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