Ingredients
- 1 can (16 oz) Bartlett pear halves
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 3 t baking powder
- 1 t salt
- 1/8 t allspice
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 2 t grated orange rind
- 1/2 cup chopped walnuts
- 1 cup sifted powdered sugar
- 2 T orange juice
Description
A Delicious Quick Bread With A Yummy Glaze
Turnips 2 Tangerines
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