Ingredients

8 cups assorted greens (red-leaf lettuce, arugula, frisée, endive, etc.)

1/2 cup torn fresh basil leaves

6 ripe plum tomatoes, cut into eighths

1 small red onion, thinly slivered

1 red pepper, cut into 1/4-inch dice

1 hothouse cucumber, peeled, halved lengthwise and cut into 1/2-inch dice

1/2 cup pitted black olives, halved

Salt and freshly ground black pepper

1/3 cup of your favorite vinaigrette

Description

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