Ingredients

2 small red bell peppers

2 small yellow bell peppers

1 small green bell pepper

2 tablespoons olive oil

1/2 cup chopped onion

1/2 cup diced seeded tomatoes

2 teaspoons red wine vinegar

Ravioli:

• Cornmeal for sprinkling
• 8 ounces soft fresh goat cheese
• 1/3 cup grated Parmesan cheese plus additional for sprinkling
• 1/4 cup mascarpone cheese
• 2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
• 18 wonton wrappers

• 4 tablespoons (1/2 stick) butter
• Toasted pine nuts
• Thinly sliced pitted Niçoise olives*
• Chopped fresh chives

Description

The Restaurant Uses House-made Pasta, But Wonton Wrappers Also Work Well (they're In The Refrigerated Deli Section Of Most Supermarkets).

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