Homemade Irish Corned Beef and Vegetables

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Ingredients

  • 6 cups water
  • 2 cups lager beer
  • 11/2 cups coarse kosher salt
  • 1 cup (packed) golden brown sugar
  • 1 1/2 tablespoons Insta Cure no. 1* (optional)
  • 1/4 cup pickling spices
  • 1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining

    • Corned beef and vegetables:
    • 1 12-ounce bottle Guinness stout or other stout or porter
    • 4 bay leaves
    • 1 tablespoon coriander seeds
    • 2 whole allspice
    • 1 dried chile de árbol,** broken in half Cheesecloth
    • 12 baby turnips, trimmed, or 3 medium turnips or rutabagas, peeled, quartered
    • 8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds)
    • 6 medium carrots, peeled
    • 4 medium onions, peeled, halved through root ends
    • 2 medium parsnips, peeled, cut into 2-inch lengths
    • 1 2-pound head of cabbage, quartered

    • Description

      Spicy Horseradish Cream And Malty Guinness Mustard Amp Up The Flavor Of This Home-corned Beef. You Might Need To Special-order The Brisket...

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