Ingredients
Brine
- 6 cups water
- 2 cups lager beer
- 1 1/2 cups coarse kosher salt
- 1 cup (packed) golden brown sugar
- 1 1/2 tablespoons Insta Cure no. 1* (optional)
- 1/4 cup pickling spices
- 1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining
Corned beef and vegetables
- 1 12-ounce bottle Guinness stout or other stout or porter
- 4 bay leaves
- 1 tablespoon coriander seeds
- 2 whole allspice
- 1 dried chile de árbol,** broken in half
- Cheesecloth
- 12 baby turnips, trimmed, or 3 medium turnips or rutabagas, peeled, quartered
- 8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds)
- 6 medium carrots, peeled
- 4 medium onions, peeled, halved through root ends
- 2 medium parsnips, peeled, cut into 2-inch lengths
- 1 2-pound head of cabbage, quartered
- Horseradish Cream
- Guinness Mustard
Description
Spicy Horseradish Cream And Malty Guinness Mustard Amp Up The Flavor Of This Home-corned Beef.
Bon Appetit Magazine
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