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Ingredients

• 3 1⁄2 pounds Corned beef or 1/2 lb more
• 2 bay leaves
• 1 tablespoon caraway seeds
• 5 black peppercorns
• 4 ounces piece of salt pork

• 1 small Rutabaga
• 3 parsnips, peeled and cut into 3” pieces
• 3 Turnips, peeled and quartered
• 5 Carrots, peeled and cut into 3″ pieces

• 4 Potatoes, peeled and quartered
• 6 small onions, peeled

• 1 head Cabbage, cut into wedges

• 4 beets, roasted in a 400 degree oven until tender, then peel and slice

Description

An Enjoyable Version Of An Irish Classic, We Make It Every St. Patrick's Day.

KitchenMonki