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Ingredients

• 2 1/2 to 3 pounds corned beef brisket
• 3 tablespoons pickling spices, 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag
• 2 potatoes, peeled and cut into large chunks
• 3 carrots, each cut into 4 pieces
• 1 onion, quartered
• 2 parsnips, cut into chunks
• 2 turnips, cut into chunks
• 1 small cabbage, cut into wedges
• 1 tablespoon salt

Horseradish cream:

• 1 cup sour cream
• Up to 1 tablespoon prepared horseradish
• Salt and freshly ground black pepper
• Hot sauce (recommended: Tabasco)

Description

Food Network Invites You To Try This New England Boiled Dinner Recipe From Emeril Lagasse.

Food Network