Ingredients
For the tacos:
- 8 hard corn taco shells
- 2 cups finely shredded iceberg lettuce
- 1 cup diced red onion
- 4 ripe plum tomatoes, diced
- 8 ounces sour cream
- 8 ounces grated Cheddar cheese
Description
You Can Make The Veggie Filling A Day Ahead And Refrigerate. Simply Reheat 1 1/2 Hours Before Filling The Tacos.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter