Ingredients
- 3 pounds plum tomatoes, sliced in half, stems and cores removed
- 1/2 pound carrots, chopped into 3/4-inch pieces
- 10 garlic cloves
- 4 tablespoons olive oil
- Salt and pepper
- 1 large eggplant, stem removed and cut into 3/4-inch chunks
- 1 can chickpeas, drained and rinsed
- 2 teaspoons curry powder
- 1/2 cup cilantro, chopped
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter