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Ingredients

• 3 large firm eggplant
• olive oil
• 1 onion, peeled and finely chopped
• 1 clove of garlic, peeled and finely sliced
• 1 heaped teaspoon dried oregano
• 2 x 400g tins good-quality plum tomatoes
• sea salt and freshly ground black pepper
• a little wine vinegar
• a large handful of fresh basil
• 4 large handfuls of freshly grated Parmesan cheese
• 2 handfuls of dried breadcrumbs
• a little fresh oregano, leaves chopped

Description

Eggplant Parmigiana - I Found This On Jamie Oliver's Site And Cooked It Last Night, It Was A Real Hit.

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