Ingredients

1 hard-boiled large egg, finely chopped

2 tablespoons sour cream

1 tablespoon finely chopped chives

For blini

• 2 tablespoons buckwheat flour
• 3 tablespoons all-purpose flour
• 1 teaspoon sugar
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup whole milk
• 1 large egg, separated
• 1/2 stick unsalted butter, melted and cooled, divided

For filling

• 1/4 lb thinly sliced smoked salmon at room temperature
• 2 ounces trout caviar, such as rainbow- trout caviar, or salmon roe

• Garnish: sour cream; chopped chives

Description

With Sustainability In Mind, We Taste-tested A Variety Of Domestic Caviars. Trout Roe Had The Pop And Brininess We Were Looking For—and It Was...

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