Ingredients

2 Eggs 1/3 cup Cream 10 g Butter sea salt cracked Pepper 1 tablespoon Caviar salmon or sturgeon Extra Virgin Olive Oil ½ cup flaked Trout 10 leaves Tarragon torn Lemon Juice toasted bread

Description

Whisk The Eggs, Cream, Salt & Pepper In A Bowl. Heat The Butter & Olive Oil In A Non-stick Frying Pan Over A Medium Heat Until Hot, But Not Burnt. Pour In The Egg Mixture And Cook Stirring With A Wooden Spoon Until Just Starting To Firm Up But Still Reall

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